Flaky pasty filed with lump crab and mascarpone cheese
House Smoked Louisiana redfish in ravigote sauce served on sliced cucumber
Pastry shells filled with brie & herbed pears
Creamy shrimp & sausage risotto battered & deep fried served with creole mustard Sauce
Fresh spinach, Louisiana strawberries and pecans w/shaved red onions fetta cheese tossed in a strawberry balsamic vinaigrette.
Tender duck meat and andouille sausage gumbo served with rice
Speckled Trout pan fried topped with pecan meuniere sauce served on top mashed cane syrup sweet potatoes
Short ribs braised in red wine topped with a creole tomato sauce served over creamy grits topped with charred okra
Traditional New Orleans Bread pudding topped with caramelized sugar & served with crème anglaise
Grilled vegetables seasoned with jerk spice served on mixed green w/Avocado and honey lime vinaigrette and crispy jalepenos
A variety of greens blended with seasoning and served with andouille sausage and rice
Red Snapper sliced thin and marinated in coconut milk, lime juice, serrano peppers and cilantro
Crispy roasted duck leg quarters seasoned in jerk spice topped w/ blackberry sauce served with mashed sweet potatoes and sauteed spinach
Pillowy potato gnocchi in an aromatic curry broth tossed with lump crab and fresh herbs
Creamy stone ground served with your choice of 3 toppings served with diced tomatoes, shredded cheese, bacon bits and green onions:
Louisiana Long Grain Rice served with your choice of 3 toppings:
Traditional, Smoked Gouda and Parmesan Garlic Macaroni and Cheese served with the following toppings:
Raw oysters shucked to order served with assorted sauces and crackers OR oysters chargrilled in garlic butter.
Melted Raclette cheese served to order on to assorted fruit, grilled vegetables, salami and breads accompanied by sweet and savory sides.
(all day)
Mini frittatas filled with spinach and mozzarella cheese
Fresh Baked Banana Nut Bread
Assorted seasonal berries
Sliced cucumbers tossed in a spicy sesame dressing
Broiled salmon with a honey lime sauce
Jasmine rice tossed with basil pesto
Broccoli florets steamed with salt
